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Welcome to FL Biognostics' Winemaking Process Testing Services!
FL Biognostics’ wine testing lab, with it’s staff of expert biochemists and
geneticists, provides wine testing services that will evaluate your vinyard and winemaking process to get the highest
antioxidant (i.e. resveratrol, quercetin, tannins), flavor (i.e. phenols),
and character from your wine. We offer all aspects of biological and chemical analytical
testing (i.e. infections, spoilage, sterility, bacteria and yeast).
Let us help you ensure your winemaking efforts realize your winemaking goals.
Click HERE to receive a FREE BRETT analysis-a $35.00 value!
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Vines and Leaves Ensure your grape vines and leaves are healthy and productive
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Fermentation Find out early what organisms and chemicals are in your fermenting juice.
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Growing Grapes Great wines start with great grapes
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Barrel Aging Add character to your wine with the proper aging conditions.
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Harvested Grapes In order to make fine wine, grapes must be harvested at the precise time.
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Corks Corks are made from the bark of the cork oak, Quercus Suber, from Portugal.
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Crushed Grapes Press the crushed grapes & collect the juice in your fermentation vessel
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Bottling The last step in wine making is filling the wine bottles and inserting a wine cork
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Must Must is the juice of freshly pressed grapes, that contains pulp, skins, stems & seeds
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Final Product Wine is an alcoholic beverage made from the fermentation of unmodified grape juice
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