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Home > Fermentation

Fermentation

We provide the following testing services, just click on the Order Test button to get started!


   Fermentation
Find out early what organisms and chemicals are in your fermenting juice.

Fermentation is the process by which the 'must' (the primary, soon-to-be-wine mixture) turns into wine.

Fermenting juice may not have sufficient quantities of complex character producing chemicals. Find out early.

If your fermenting juice has spoilage organisms at the start you can be sure your wine is going to express the character of those organisms. Find out before your fermentation starts and tackle any problems early.
 

Anti-Oxidant Testing     $215.00
 Test Details
   t-Cinnamic Acid
   Catechin
   Epicatechin
   t-Resveratrol
   Quercetin

Antioxidant Biosynthesis Genes     $155.00
 Test Details

Spoilage Chemical Testing     $215.00
 Test Details
   4-Ethyl Phenol (4=EP)
   4-Vinyl Phenol
   4-Ethyl Guaiacol (4-EG)

Sterility Testing - Bacteria     $50.00
 Test Details
   Total Bacteria

Sterility Testing - Yeast     $50.00
 Test Details
   Brettanomyces (Brett)
   Total Yeast

Saccharomyces LIVE/DEAD     $39.50
 Test Details

Brettanomyces Screen     $35.00
 Test Details


 
 

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 2700 W. Homestead Road, Suite 40C, Park City, UT 84098 
  877-BIO-5-LAB (877-246-5522)      801-633-3559      Fax: 435-658-1408  

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